"Potato Spring Fryums" sound like a delicious and crispy snack made with potatoes and possibly other ingredients.
Once shaped, the fryums would be deep-fried or roasted until they become crispy and golden brown. The addition of potatoes would give them a soft interior texture while the frying or roasting process would make them crispy on the outside.
Potato spring fryums could be served as a tasty snack on their own or paired with various dips or sauces for added flavor. Popular among both children and adults for their crunchy texture and delicious potato flavor.
INGREDIENTS:
Potato Starch, Potato Starch, Potato Flakes, Tapioca Starch, Modified Starch, Pregel Flour, Iodised Salt, Refined Palm Oil
FRYING INSTRUCTION:
- Take a deep Kadai
- Heat up the oil to approx. 185 degree Celsius to 195 degree Celsius
- The products into oil and deep fry it.
- Sprinkle the masala (which is inside packet) on the fried botis
- Enjoy the delicious tasty fryums
Kindly note that purchased products are non-returnable.
