"Sabudana Masti Crunchi" a flavorful and crunchy snack made with sabudana (tapioca pearls) as the main ingredient.
Sabudana Masti Crunchi, soak sabudana in water until they become soft and plump. Then, you could drain them and mix them with various spices and seasonings to add flavor. spices used in snacks include cumin powder, chili powder, turmeric, and salt
Once seasoned, you could either deep-fry or roast the sabudana until they turn crispy and golden brown. This would give them a satisfying crunch and enhance their texture.
Sabudana Masti Crunchi be a delicious and crunchy snack that can be enjoyed on its own or paired with chutneys or sauces for added flavor. It could be a popular choice during festivals or as a tea-time snack.
INGREDIENTS:
Tapioca Starch, Rice Starch, Maize Starch, Potato Starch, Maize Flour, Edible Oil, Salt, Sugar, Food Colours
FRYING INSTRUCTION:
- Take a deep Kadai
- Heat up the oil to approx. 185 degree Celsius to 195 degree Celsius
- The products into oil and deep fry it.
- Sprinkle the masala (which is inside packet) on the fried botis
- Enjoy the delicious tasty fryums
Kindly note that purchased products are non-returnable.
