"Jawa Jeera Fryums" a flavorful and crispy snack. Jeera, or cumin, is a common spice used in Indian cuisine known for its distinctive flavor. In this case, it seems the fryums are flavored with jeera, which give them a delicious and aromatic taste.
Fryums are typically made from dough, which is shaped and then deep-fried until crispy. The addition of jeera would add an extra layer of flavor to the fryums, making them savory and delicious.
Jawa Jeera Fryums could be enjoyed on their own as a crunchy snack or paired with dips and chutneys for added flavor. They could be popular among both children and adults for their tasty and addictive crunchiness.
INGREDIENTS:
Rice Flour, Tapioca Starch, Maize Starch, Salt, Cumin, Black Pepper & Refined Palm Oil
FRYING INSTRUCTION:
- Take a deep Kadai
- Heat up the oil to approx. 185 degree Celsius to 195 degree Celsius
- The products into oil and deep fry it.
- Sprinkle the masala (which is inside packet) on the fried botis
- Enjoy the delicious tasty fryums.
Kindly note that purchased products are non-returnable.
