"Samosa Fryums" sound like a delightful twist on the traditional samosa, turning them into a crispy snack. Fryums are typically made from dough, shaped, and then deep-fried or roasted until they become crispy.
Samosa fryums, which typically includes flour, water, and spices such as cumin, coriander, and turmeric. The dough contain mashed potatoes and peas, similar to the filling of a samosa.
Once the dough is prepared, it would be shaped into small, bite-sized pieces resembling samosas and then deep-fried or roasted until they puff up and become crispy.
Samosa fryums could be enjoyed as a crunchy snack on their own or paired with chutneys or sauces for dipping. They offer the delicious flavors of samosas in a convenient and crispy form.
INGREDIENTS:
Refined White Flour, Whole Wheat Flour, Rice Flour, Tapioca Flour, Iodised salt, Corn Flour, Corn Starch, Sugar, Refined Palm Oil & Turmeric
FRYING INSTRUCTION:
- Take a deep Kadai
- Heat up the oil to approx. 185 degree Celsius to 195 degree Celsius
- The products into oil and deep fry it.
- Sprinkle the masala (which is inside packet) on the fried botis
- Enjoy the delicious tasty fryums
Kindly note that purchased products are non-returnable.
