Garlic chilli papad, tasty and spicy twist on traditional papadums, a popular Indian snack made from seasoned dough that is rolled thin and dried in the sun.
Garlic Chilli Papad, you would likely start with a basic papadum dough made from ingredients lentil flour, salt, and water, finely minced garlic and finely chopped green chilies to the dough to infuse it with flavor and heat. Roll it out into thin rounds and allow them to dry until they become firm. Finally, you would deep-fry or roast the papadums until they puff up and become crispy.
Crispy papadums with a delicious garlic flavor and a spicy kick from the green chilies. Garlic chilli papad could be served as an appetizer or accompaniment to a meal, paired with chutneys or sauces for dipping.
INGREDIENTS:
Urad- dal Flour, Garlic, Green Chilli, Papad Khar, Hing, Salt, Oil
FRYING INSTRUCTION:
- Take a deep Kadai
- Heat up the oil to approx. 185 degree Celsius to 195 degree Celsius
- The products into oil and deep fry it.
- Sprinkle the masala (which is inside packet) on the fried botis
- Enjoy the delicious tasty fryums
Kindly note that purchased products are non-returnable.
