"Potato Dildar Nachos" a creative fryums incorporating potatoes and nachos, seasoned with a flavorful masala
A special Potato Fryums from Nathani Enterprises which is uniquely made it to be fried at home and serve hot with toppings and masalas
INGREDIENTS:
Corn Flour, Corn Starch, White Flour, Black Pepper, Soda Bi Carb, Sugar, Iodised Salt & Edible oil
FRYING INSTRUCTION:
- Take a deep Kadai
- Heat up the oil to approx. 185 degree Celsius to 195 degree Celsius
- The products into oil and deep fry it.
- Sprinkle the masala (which is inside packet) on the fried botis
-Enjoy the delicious tasty fryums
Kindly note that purchased products are non-returnable.
